Skip to main content

Search This Blog

Make your life Delicious...

Get link
Facebook
X
Pinterest
Email
Other Apps

320 LITRE STEAM POTS USED TO BE MY WORK PLACE ONCE

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Popular Posts

January 12, 2010

Chicken Stew in Grilled Zuchini and Okhlahoma Potatoes.

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Powered by Blogger

Theme images by Gintare Marcel

Life is Delicious.........: Edmonton, Alberta, Canada; C.C.C and Red Seal Chef with 3 Years Diploma in Hotel Management, Catering Technology and Applied Nutrition,Specialization in European Cuisine, worked for various High volume Kitchens and catering organization.Presently working as Executive Chef for Rogers Place,Edmonton,i have previously worked for Atco logistics ,Aramark,Compass group,Marriott Hotels,Moxie,s Classic Grill and helped to open couple restaurants in Edmonton. My expertise: European, American and Asian Cuisine and i am also passionate about Thai,Indonesian and Chinese food . At a Chef level i have my focus on my employees as i believe that our employees are our internal guests who deserve the same treatment as our external guests. Manpower handling skills is very important at a Chef's role and i believe it i something which runs the smooth operations.I started my career with Singapore Airlines followed with Carnival Cruise Lines, that gave me a cross countries experience in last 17 years. I really believe that "creativity and taste" always go hand in hand, so I love to create great taste using best of my knowledge and experience. Here I just would like to share some of my creations.Please leave comments.

Archive

2008 3
- October 3

2009 6
- July 2
- September 4
2010 12
- January 2
- May 4
- August 3
- October 3
2011 6
- July 4
- November 2
2012 9
- April 7
- August 2
2014 55
- June 55
2015 39
- March 36
  - COLD PLATTERS
  - MANGO SORBET
  - ...
  - ...
  - ...
  - PEPPER HERB GARLIC BREAD
  - ...
  - ...
  - ...
  - CH...
  - MANG...
  - SPINAC...
  - P...
  - ...
  - ...
  - ...
  - SPIN...
  - NEW MENU ROLLOUT FOR MY HOTEL MARRIOTT
  - SKAL FINE DINING EVENT ORGANIZED IN MY HOTEL 2013
  - ARAMARK BUSINESS DINING CAFE AT EDMONTON DOWNTOWN
  - BLACKENED FRESH ATLANTI...
  - TRIO OF FRESH OYSTER- ROCKEFELLER,BEARNAISE AND HO...
  - FRESH JOHN DORY FROM MEDITERRANEAN SEA
  - MY VALANTINE THEME CHAINE DINNER- EDMONTON 2014
  - FRESH TROUT
  - MY SIGNATURE DISH , FRESH GNOCCHI AND ITALIAN BAKE...
  - TRIAL AT NAIT
  - DIAMOND GENTLEMEN,S CLUB , EDMONTON 2013
  - CHEESE MAKING WORKSHOP AT NAIT KITCHEN
  - ELEGANT PIZZA AND BURGER LUNCH .
  - MY CCC PRACTISE AT NAIT EDMONTON
  - 320 LITRE STEAM POTS USED TO BE MY WORK PLACE ONCE
  - SOME PRESENTATIONS FOR SPECIAL EVENTS
  - Fresh Foccacia Bread Making Steps
  - Pepper Herb Garic Bread Making Steps
- October 3
2016 7
- June 1
- July 6
2017 1
- February 1
2018 3
- July 2
- September 1
2019 14
- February 14
2020 29
- October 29

Show more Show less

Labels

trio of chicken rolls hearty mashed potato and grilled veggies1

Report Abuse